How Fleshy Fungus Scoby Becomes Kombucha

Food & Drink
In Portland, Oregon, the Brew Dr. Kombucha beverage company gives the inside scoop on how this fermented tea is made. We tasted the the living, fleshy fungus that sits atop brewed tea and ferments the drink.

FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider
FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/
FOOD INSIDER on Twitter: https://twitter.com/insiderfood
INSIDER on Snapchat: https://insder.co/2KJLtVo

Articles You May Like

Hollywood – Lonely Planet travel videos
High Egg Prices Create Opportunities For Vegan Eggs, But Those Also Face Issues
WE MIGHT NEED TO TURN BACK! – World Flight Episode 48
How 2,000 Pounds Of Salt Water Taffy Is Made Daily
Inside Giada De Laurentiis’ New Catering Company

Leave a Reply

Your email address will not be published. Required fields are marked *