Food & Drink

You might not expect to find a tea farm in Europe, but there is actually one off the coast of Portugal — in the middle of the Atlantic Ocean. The Azores islands have been synonymous with tea for over two centuries. The tropical climate and volcanic soil of these islands make for perfect growing conditions,
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Chef Virgilio Martínez needs no introduction. Best known for his revered Lima-based restaurant, Central (#2 on World’s 50 Best Restaurants of 2022), Martínez has been a driving force in showcasing Peru’s unique flavors and immense biodiversity, which he executes through creating sensory-forward experiences at each of his establishments. While snagging a res in Lima may
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London’s dining scene rivals any city in the world with its vast range of international restaurants. In addition to a new Soho restaurant excelling in Modern British cuisine, other new launches in the capital include the first outpost for an American seafood favorite, a second venture for a brilliant young Tel Aviv chef and a
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Half of the honey imported into the European Union, is suspected of being adulterated with sugar syrups, according to an investigation by European officials published on Thursday. The research, spearheaded by the European Commission’s Anti-Fraud Office (OLAF) and the Joint Research Centre (JRC), revealed that 46% of the 320 samples of imported honey – taken
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