Food & Drink

There are not very many Americans still doing the farming that feeds our citizens and many others around the world. The legacy of the Homestead Act of 1862 persists in that many of those farmers still own land from those 160 acre grants that have been passed down for generations, but particularly for the “broad
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Remember the days when entrepreneurs opened either a separate restaurant, a bakery or gourmet shop and that was suffice to generate a profit. The trend these days is hyphenated businesses, combining several specialties, where multiple revenues flow to generate enough profit to sustain business. Welcome to Pasta Corner, which opened in midtown Manhattan, in proximity
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Natural Products Expo East is ridding off into the sunset after trading across the U.S. East Coast for nearly four decades. Organizer New Hope Network is now pioneering a new annual event called “Newtopia Now” to help emerging CPG brands maximize their exposure to retail buyers and investors. The last Expo East will occur this
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Fresh fruit is available as a diverse, delicious, and healthy option for most American consumers. Some fruits are only in stores on a seasonal basis, but many are found throughout the year thanks to a collection of technologies that enhance storage life and quality, allow energy-efficient shipping, and prevent food waste. Within the post-harvest portfolio,
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Share to Facebook Share to Twitter Share to Linkedin I ’m still reeling from the climate study that came out earlier this week, which revealed the Earth is past its “safe operating space for humanity” on six of the nine indicators tracked—climate, biodiversity, land, freshwater, nutrient pollution and manmade chemicals. It’s unsurprising, and yet deeply
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Colorado, a state known more for being a playground for outdoor lovers, has officially been anointed a culinary hotpot. That’s because, on September 12, 2023, the Rocky Mountain state received its first-ever stars in the venerable Michelin Guide at a gala event in Denver. By becoming the sixth region in the United States to receive
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Austria’s single vineyard wines have received significant attention and labeling refinements in recent years, giving them a lift with sommeliers and wine enthusiasts. These wines animate the concept of terroir, exclusively crafted from grapes grown in a single vineyard to showcase unique site characteristics. Kamptal winemaker Alwin Jurtschitsch says that these wines show the DNA
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